
- 菜 [cài] Vegetable
- 青菜 [qīng cài] Chinese cabbage
- 白菜 [bái cài] Chinese cabbage
- 卷心菜 [juǎn xīncài] Cabbage
- 甲蓝菜 [jiǎ lán cài] Chinese kale
- 菠菜 [bō cài] Spinach
- 空心菜 [kōng xīn cài] Water spinach
- 菜花 [cài huā] Cauliflower or broccoli
- 萝卜 [luó bo] Radish
- 胡萝卜 [hú luó bo] Carrot
- 芹菜 [qín cài] Celery
- 韭菜 [jiǔ cài] Garlic chives
- 生菜 [shēng cài] Lettuce
- 冬瓜 [dōng gua] Wax gourd (Benicasa hispida)
- 苦瓜 [kǔ guā] Bitter gourd or bitter melon
- 苦橙 [kǔ chéng] Bitter orange
- 南瓜 [nán gua] Pumpkin
- 丝瓜 [sī guā] Sponge gourd
- 葫芦瓜 [hú lu guā] Gourd
- 木瓜 [mù guā] Papaya
- 黄瓜 [huáng gua] Cucumber
- 西红柿 [xī hóng shì] Tomato
- 茄子 [qié zi] Eggplant
- 竹笋 [zhú sǔn] Bamboo shoots
- 蘑菇 [mó gu] Mushroom
- 辣椒 [là jiāo] Pepper or chilli
- 青椒 [qīng jiāo] Green pepper
- 胡椒 [hú jiāo] Black pepper
- 姜 [jiāng] Ginger
- 南姜 [nán jiāng] Galangal
- 黄姜 [huáng jiāng] Turmeric
- 柠檬 [níng méng] Lemon
- 柠檬草 [níng méng cǎo] Lemongrass
- 香茅 [xiāng máo] Lemongrass
- 蒜 [suàn] Garlic
- 葱 [cōng] Onion
- 洋葱 [yáng cōng] Spanish onion
- 荷兰芹 [hé lán qín] Parsley
- 豆芽儿 [dòu yár] Bean sprouts
- 绿豆 [lǜ dòu] Mung bean or green gram
- 黄豆 [huáng dòu] Soybean
- 白豆 [bái dòu] Navy bean
- 豌豆 [wān dòu] Peas
- 菜豆 [cài dòu] Common bean (French bean)
- 甘薯 [gān shǔ] Sweet potato
- 马铃薯 [mǎ líng shǔ] Potato
- 薯蓣 [shǔ yù] Chinese yam or Cinnamon-vine
- 芋头 [yù tou] Taro
- 木耳 [mù'ěr] Jew’s ear
- 玉米 [yù mǐ] Corn
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